Always
here
for you
Our team of highly trained chefs is obsessed with seafood and the way it offers a world of possibilities to add sizzle to your menu. They spend their days innovating with you to help put the taste of pure seafood perfection on every plate. Because they know, like the finished dish, it’s the little things that add up to make something truly worth celebrating.
Meet our chefs
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Chef Claude-Philippe Grisé
QuébecClaude-Philippe pursued a career in the culinary arts after being inspired by the camaraderie and movement in kitchens. He still enjoys these aspects of the kitchen after many years of working for a variety of upscale restaurants and chains.
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Chef Karam Badrudin
CalgaryGraduating with honours from the Culinary Program of Southern Alberta’s Institute of Technology, Karam has successfully opened and managed both a small catering company and an award-winning lounge and eatery.
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Chef Philman George
TorontoBorn in Toronto and influenced by the city’s diverse network of restaurants, Philman constantly finds himself inspired by new cuisines and cooking techniques.
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Chef Claude Leblond
Ottawa, Ontario / Outaouais, QuebecWith 36 years of experience, Claude Leblond maintains three industry positions, including his role as a seafood specialist, and still manages to volunteer with local organizations.
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Chef Brian Jobe
Atlantic CanadaInspired by his mother, Brian’s career as a professional chef started with a part-time dishwashing job and quickly flourished into a passion for culinary innovation.
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Chef Marsha Ditri
OntarioSpending a year living in Bari, Italy with her family, Marsha gained a passion for unique flavours and exquisite tastes. She has spent time in some of Toronto’s top kitchens and is no stranger to culinary innovation.
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Chef Karen Gold
OntarioKaren’s intrinsic passion for cooking has evolved into a passion for product development. She has developed menus and recipes for leading Canadian companies. Karen has also obtained her food science certification, marrying her love of culinary arts and science.
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Chef Francois Daigle
Quebec City/Eastern QuebecAttracted to the spirit and high energy of a busy kitchen, Francois has built a 30-year career as a professional chef, leading several upscale restaurants. He is driven by the creative challenge of transforming simple, local ingredients into all-star dishes.
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