Basa Loins, IQF

Nutritional Facts

Serving Per 1 loin (113 g)
Amount % Daily Value
Calories 100
Fat 3.5 g 5%
Saturated + Trans
1.5 g 0 g
8%
Polyunsaturated
Omega-6
Omega-3
Monounsaturated
Cholesterol 55 mg
Sodium 55 mg 2%
Potassium 340 mg 10%
Carbohydrate 0 g
Fibre 0 g 0 %
Sugars 0 g
Protein 16 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Phosphorus 20%

Basa Loins, IQF

Nutritional Claims

Low in saturated fat, no trans fat.

Why Basa Loins, IQF?

  • No additives, low sodium and budget friendly.

Health & Wellness

Low Sodium
Low Sodium
No Additives
No Additives
Trans Fat Free
Trans Fat Free
Budget Friendly
Budget Friendly
Low in Saturated Fat
Low in Saturated Fat

Ingredients

BASA FISH LOINS

Allergens

Fish

Preparations & Cooking Instructions

KEEP FROZEN UNTIL USED.

DO NOT REFREEZE IF THAWED

FOR BEST RESULTS cook from frozen. Cook until a minimum internal temperature of 158°F (70°C) is reached.

TO THAW place in refrigerator overnight.

DO NOT THAW in warm water or at room temperature.

Sustainability

Other seafood companies may say they lead in quality but, at High Liner Culinary, we walk the walk. We run our products through the most rigorous process in the industry, so that when you open a box of High Liner, Superior Quality Seafood is guaranteed.
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Nutritional Facts

Serving Per 1 loin (113 g)
Amount % Daily Value
Calories 100
Fat 3.5 g 5%
Saturated + Trans
1.5 g 0 g
8%
Polyunsaturated
Omega-6
Omega-3
Monounsaturated
Cholesterol 55 mg
Sodium 55 mg 2%
Potassium 340 mg 10%
Carbohydrate 0 g
Fibre 0 g 0 %
Sugars 0 g
Protein 16 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Phosphorus 20%