Breaded Mozzarella-Style Cheese Sticks

Nutritional Facts

Serving Per 4 sticks (100 g)
Amount % Daily Value
Calories 310
Fat 16 g 25%
Saturated + Trans
7 g 0.3 g
37%
Polyunsaturated
Omega-6
Omega-3
Monounsaturated
Cholesterol 20 mg
Sodium 750 mg 31%
Potassium 0%
Carbohydrate 27 g
Fibre 0 g 0 %
Sugars 7 g
Protein 13 g
Vitamin A 15%
Vitamin C 0%
Calcium 30%
Iron 10%
Phosphorus 0%

Breaded Mozzarella-Style Cheese Sticks

Why Breaded Mozzarella-Style Cheese Sticks?

  • A great appetizer option that always satisfies. Breaded mozzarella-style cheese sticks are IQF for portion control, and ease of handling and preparation.

Health & Wellness

Budget Friendly
Budget Friendly
Comfort Food
Comfort Food

Ingredients

PIZZA MOZZARELLA CHEESE (MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), TOASTED WHEAT CRUMBS, WATER, FLOUR (WHEAT, CORN), MODIFIED STARCH (CORN), SEASONINGS (ONION, GARLIC, SPICES), SALT, ROMANO CHEESE (MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, RENNET / PEPSIN / MICROBIAL ENZYME, LIPASE, CALCIUM CHLORIDE), SUGAR, GUAR GUM, VEGETABLE OIL (CANOLA). BROWNED IN CANOLA OIL.

Allergens

Milk, Soy, Wheat

Preparations & Cooking Instructions

KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED.

DEEP FRY: IMMERSE FROZEN CHEESE STICKS IN PREHEATED 350°F/180°C OIL FOR APPROXIMATELY 2 TO 2 1/2 MINUTES. DO NOT OVERFILL FRYER BASKET. LET STAND FOR 2 MINUTES BEFORE SERVING. DO NOT OVERCOOK.

Sustainability

Other seafood companies may say they lead in quality but, at High Liner Culinary, we walk the walk. We run our products through the most rigorous process in the industry, so that when you open a box of High Liner, Superior Quality Seafood is guaranteed.
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Nutritional Facts

Serving Per 4 sticks (100 g)
Amount % Daily Value
Calories 310
Fat 16 g 25%
Saturated + Trans
7 g 0.3 g
37%
Polyunsaturated
Omega-6
Omega-3
Monounsaturated
Cholesterol 20 mg
Sodium 750 mg 31%
Potassium 0%
Carbohydrate 27 g
Fibre 0 g 0 %
Sugars 7 g
Protein 13 g
Vitamin A 15%
Vitamin C 0%
Calcium 30%
Iron 10%
Phosphorus 0%