Atlantic Cod Centre Cuts, SVP
Nutritional Facts
Serving
Per 1 portion (85 g)
Amount
% Daily Value
Calories
70
Fat
0.5 g
1%
Saturated
+ Trans
0 g
0 g
0%
Polyunsaturated
0.2 g
Omega-6
0 g
Omega-3
0.2 g
Monounsaturated
0.1 g
Cholesterol
35 mg
Sodium
45 mg
2%
Potassium
350 mg
10%
Carbohydrate
0 g
Fibre
0 g
0 %
Sugars
0 g
Protein
15 g
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
2%
Phosphorus
15%
Atlantic Cod Centre Cuts, SVP
Nutritional Claims
Cod portions are low in fat, no saturated fat, no trans fat and an excellent source of protein.Why Atlantic Cod Centre Cuts, SVP?
- High Liner Foodservice Signature Atlantic Cod has larger, more tender flakes and a sweeter flavour. This product is free of additives delivering a natural taste and texture. Its mild, clean flavour compliments any flavour profile. Centre Cut: this cut is taken from the centre of the fish. It is thinner than the loin, and therefore offers greater plate coverage. The portion is typically shorter and wider in shape than the loin. This product is sleeve vaccuum-sealed for optimum freshness.
Health & Wellness
Ingredients
Cod fish fillets
Allergens
Fish
Preparations & Cooking Instructions
FOR BEST RESULTS cook from frozen. Cook until a minimum internal temperature of 158°F (70°C) is reached.
TO THAW, place in refrigerator overnight.
DO NOT THAW in warm water or at room temperature.
DO NOT REFREEZE PRODUCT AFTER THAWING.
Sustainability
Other seafood companies may say they lead in quality but, at High Liner Culinary, we walk the walk. We run our products through the most rigorous process in the industry, so that when you open a box of High Liner, Superior Quality Seafood is guaranteed.Nutritional Facts
Serving
Per 1 portion (85 g)
Amount
% Daily Value
Calories
70
Fat
0.5 g
1%
Saturated
+ Trans
0 g
0 g
0%
Polyunsaturated
0.2 g
Omega-6
0 g
Omega-3
0.2 g
Monounsaturated
0.1 g
Cholesterol
35 mg
Sodium
45 mg
2%
Potassium
350 mg
10%
Carbohydrate
0 g
Fibre
0 g
0 %
Sugars
0 g
Protein
15 g
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
2%
Phosphorus
15%