Atlantic Cod Loins, SVP
Nutritional Facts
Serving
Per 1 loin (85 g)
Amount
% Daily Value
Calories
70
Fat
0.5 g
1%
Saturated
+ Trans
0 g
0 g
0%
Polyunsaturated
0.2 g
Omega-6
0 g
Omega-3
0.2 g
Monounsaturated
0.1 g
Cholesterol
35 mg
Sodium
45 mg
2%
Potassium
350 mg
10%
Carbohydrate
0 g
Fibre
0 g
0 %
Sugars
0 g
Protein
15 g
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
2%
Phosphorus
15%
Atlantic Cod Loins, SVP
Nutritional Claims
Cod loins are low in saturated fat, free of trans fat, and an excellent source of protein.Why Atlantic Cod Loins, SVP?
- High Liner Foodservice Signature Atlantic Cod has larger, more tender flakes and a sweeter flavour. This product is free of additives delivering a natural taste and texture. Its mild, clean flavour compliments any flavour profile. Loins are premium cut from the tenderloin (a rectangular portion cut from the thickest part of the fillet). It is generally the lowest fat portion, with consistent thickness. This product is sleeve vacuum-sealed for optimum freshness.
Health & Wellness
Ingredients
COD FISH LOINS
Allergens
Fish
Preparations & Cooking Instructions
FOR BEST RESULTS cook from frozen. Cook until a minimum internal temperature of 158°F (70°C) is reached.
TO THAW, place in refrigerator overnight.
DO NOT THAW in warm water or at room temperature.
DO NOT REFREEZE PRODUCT AFTER THAWING.
Sustainability
Other seafood companies may say they lead in quality but, at High Liner Culinary, we walk the walk. We run our products through the most rigorous process in the industry, so that when you open a box of High Liner, Superior Quality Seafood is guaranteed.Nutritional Facts
Serving
Per 1 loin (85 g)
Amount
% Daily Value
Calories
70
Fat
0.5 g
1%
Saturated
+ Trans
0 g
0 g
0%
Polyunsaturated
0.2 g
Omega-6
0 g
Omega-3
0.2 g
Monounsaturated
0.1 g
Cholesterol
35 mg
Sodium
45 mg
2%
Potassium
350 mg
10%
Carbohydrate
0 g
Fibre
0 g
0 %
Sugars
0 g
Protein
15 g
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
2%
Phosphorus
15%