Dip't & Dusted™ Sriracha Breaded Cod Strips
Nutritional Facts
Dip't & Dusted™ Sriracha Breaded Cod Strips
Nutritional Claims
No trans fat, source of Omega 3 polyunsaturates and low in saturated fat.Why Dip't & Dusted™ Sriracha Breaded Cod Strips?
- A perfect blend of the Dip’t & Dusted™ Southern Style peppery coating combined with an authentic spicy blend of cayenne pepper, vinegar, garlic and chili with subtle sweet notes. This spicy mix is complemented by the mild and slightly sweet white Cod Strips. Fully prepared, with a 'back of the house' appearance.
Ingredients
COD FISH FILLETS, FLOUR (WHEAT, CORN), TOASTED WHEAT CRUMBS, WATER, MODIFIED STARCH (CORN), SUGAR, SEASONINGS (CAPSICUM, CHILI, GARLIC), SALT, MALTODEXTRIN (CORN), COLOUR (PAPRIKA), FLAVOUR (SRIRACHA), DRIED VINEGAR, VEGETABLE OIL (SUNFLOWER), BAKING POWDER, GUAR GUM. BROWNED IN CANOLA OIL.
Allergens
Fish, Gluten, Wheat.
Preparations & Cooking Instructions
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED.
DEEP FRY: PLACE FROZEN STRIPS IN PREHEATED 350°F/180°C OIL FOR APPROXIMATELY 4 1/2 TO 5 MINUTES OR UNTIL DONE. FOR BEST RESULTS, DO NO OVERFILL FRYER BASKET AND DO NOT OVERCOOK, DRAIN ON PAPER TOWEL AND SERVE.
CONVECTION OVEN: PREHEAT OVEN TO 400°F/200°C. SPRAY PAN WITH OIL. PLACE PRODUCT ON A SHALLOW BAKING PAN AND BAKE FOR 12 MINS, FLIP PRODUCT HALF WAY. LET PRODUCT SIT FOR 2-3 MINS BEFORE SERVING.
CONVENTIONAL OVEN: PREHEAT OVEN TO 450°F/230°C. SPRAY PAN WITH OIL. PLACE PRODUCT ON A SHALLOW BAKING PAN AND BAKE FOR 18 MINS, TURN PRODUCT AFTER 10 MINS. LET SIT FOR 2-3 MINS BEFORE SERVING.