Battered Haddie Bites
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Nutritional Facts
Battered Haddie Bites
Nutritional Claims
Source of Energy, High in protein, Low in Saturated Fatty Acids, Free of Trans Fatty Acids, Source of Omega-3 Polyunsaturated Fatty Acids.Why Battered Haddie Bites?
- Haddie Bites are made from sustainable MSC Haddock. Inspired by the East Coast, these bites are a twist on the traditional "fish and chips". Perfect to pair with various flavours that appeal to your patrons and can be served as an appetizer, with a main, or as part of your "small plates" offerings.
Health & Wellness
![Trans Fat Free Trans Fat Free](/media/2848/trans_fat_free.png)
![Low in Saturated Fat Low in Saturated Fat](/media/2920/low_in_saturated_fat.png)
Ingredients
Haddock fillets, water, vegetable oil (canola/soya/sunflower, modified palm), toasted wheat crumbs, flour (wheat, corn), modified corn starch, wheat starch, sugars [maltodextrin (corn, potato), corn dextrin, dextrose], salt, soy protein, baking powder, butter flavour, sodium phosphate (to retain moisture), modified cellulose, seasonings (yeast extract, spices) guar flour, annatto, turmeric (colour).
Allergens
Fish, Wheat, Soy, Milk
Preparations & Cooking Instructions
Deep Fry: immerse frozen Haddie Bites in preheated 350F/180C oil for about 4 – 5 mins. Let stand for 2 – 3 mins before serving
Forced Air Convection Oven: place frozen Haddie Bites on a greased baking sheet. Place in preheated 425F/220C oven for 10 mins or until done. Turn after 6 mins. Let sit for 2 – 3 mins before serving.
Conventional Oven: place Haddie Bites on a greased baking sheet. Place in preheated 425F/220C oven for 14 mins or until done. Turn after 7 mins. Let sit for 2 – 3 mins before serving.