Breaded Krunchie® Haddock Fillets
Nutritional Facts
Breaded Krunchie® Haddock Fillets
Nutritional Claims
Source of Omega-3 polyunsaturates; no added hydrogenated oil; low in saturated fat and no trans fat.Why Breaded Krunchie® Haddock Fillets?
- MSC certified. Premium-quality Haddock fillets are breaded in a light, crunchy coating. IQF portions allow for ease of handling and preparation. Excellent plate coverage and portion cost. Cold Plate/Retherm compatible.
Health & Wellness
Ingredients
HADDOCK FISH FILLETS, TOASTED WHEAT CRUMBS, WATER, STARCH (CORN), FLOUR (CORN, WHEAT, SOY), MODIFIED STARCH (CORN), SUGAR, SALT, BAKING POWDER, SODIUM PHOSPHATE, SEASONINGS (SPICES, GARLIC, ONION), GUAR GUM, SOY SAUCE POWDER (WHEAT), MALTODEXTRIN (CORN), COLOUR (CARAMEL, PAPRIKA). BROWNED IN CANOLA OIL
Allergens
Fish, Soy, Wheat
Preparations & Cooking Instructions
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED.
DEEP FRY: PLACE 1- 4 FROZEN FILLETS IN PREHEATED 350°F/180°C OIL FOR ABOUT 6 1/2-7 MINUTES OR UNTIL DONE. INCREASE COOKING TIME FOR LARGER AMOUNTS. LET STAND 2 MINUTES.
FORCED AIR CONVECTION OVEN: PLACE SINGLE LAYER OF FROZEN FILLETS ON SHALLOW BAKING PAN IN PREHEATED 425°F/220°C OVEN FOR ABOUT 6 MINUTES. TURN AND COOK FOR ANOTHER 6 MINUTES.
OVEN: PLACE SINGLE LAYER OF FROZEN FILLETS ON SHALLOW BAKING PAN IN PREHEATED 450°F/230°C OVEN FOR ABOUT 18 MINUTES.
COLD PLATE/RETHERM COMPATIBLE.