Dip't & Dusted™ Southern Style Haddock Strips
Nutritional Facts
Dip't & Dusted™ Southern Style Haddock Strips
Nutritional Claims
Source of Omega-3 polyunsaturates; no added hydrogenated oils; low in saturated fat and no trans fat.Why Dip't & Dusted™ Southern Style Haddock Strips?
- MSC certified. Flaky, moist and mild Haddock strips are lightly dusted with a blend of savoury spices. These strips are easy to prepare in the deep fryer or oven.
Health & Wellness
Ingredients
HADDOCK FISH STRIPS, FLOUR (WHEAT, SOY, CORN), WATER, MODIFIED STARCH (CORN), SEASONINGS (ONION, GARLIC, SPICES), SALT, SOY PROTEIN, WHEAT GLUTEN, VEGETABLE OIL (SOYA), BAKING POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, HYDROLYZED PLANT PROTEIN (CORN, SOY, WHEAT), SODIUM PHOSPHATE, FLAVOUR (CHICKEN, EGG), GLUCOSE SOLIDS, THIAMINE HYDROCHLORIDE, YEAST EXTRACT, GUAR GUM. BROWNED IN CANOLA OIL.
Allergens
Fish, Egg, Soy, Wheat. MAY CONTAIN MILK.
Preparations & Cooking Instructions
KEEP FROZEN UNTIL USED.DO NOT REFREEZE IF THAWED.
DEEP FRY: IMMERSE FROZEN STRIPS IN PREHEATED 350°F/180°C OIL FOR ABOUT 6-6 1/2 MINUTES.
FORCED AIR CONVECTION OVEN: PLACE SINGLE LAYER OF FROZEN STRIPS ON SHALLOW LIGHTLY GREASED BAKING PAN IN PREHEATED 400°F/200°C OVEN FOR ABOUT 12 MINUTES. FOR MORE EVEN BROWNING, TURN AFTER 6 MINUTES.
OVEN: PLACE SINGLE LAYER OF FROZEN STRIPS ON SHALLOW LIGHTLY GREASED BAKING PAN IN PREHEATED 450°F/230°C OVEN FOR ABOUT 18 MINUTES. FOR MORE EVEN BROWNING, TURN AFTER 10 MINUTES.