Yuengling® Lager Battered Haddock Fillets
Nutritional Facts
Serving
Per 1 fillet (113 g)
Amount
% Daily Value
Calories
240
Fat
11 g
16%
Saturated
+ Trans
1.5 g
0 g
8%
Polyunsaturated
Omega-6
Omega-3
Monounsaturated
Cholesterol
40 mg
Sodium
550 mg
23%
Potassium
0%
Carbohydrate
19 g
Fibre
0 g
0 %
Sugars
0 g
Protein
15 g
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
6%
Phosphorus
0%
Yuengling® Lager Battered Haddock Fillets
Nutritional Claims
Source of protein; low in saturated fat and no trans fat.Why Yuengling® Lager Battered Haddock Fillets?
- Light and flaky Haddock fillets in a traditional Yuengling® lager batter that stays crispy. Looks like it's made from scratch, but is ready to cook for easy preparation.
Ingredients
HADDOCK FISH FILLETS, FLOUR (WHEAT, CORN), WATER, YUENGLING LAGER BEER, MODIFIED STARCH (CORN), SALT, FLAVOUR (BEER, GARLIC, VANILLA), BAKING POWDER, SEASONINGS (SPICES), VEGETABLE OIL (COTTON SEED), SUGAR, SILICON DIOXIDE. BROWNED IN SOYBEAN OIL.
Allergens
Fish, Wheat, Gluten, Soy
Preparations & Cooking Instructions
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED.
DEEP FRY: PLACE FROZEN PRODUCT IN PREHEATED 350°F/180°C OIL FOR ABOUT 5 TO 8 MINUTES OR UNTIL DONE.
FORCED AIR CONVECTION OVEN: PLACE FROZEN PRODUCT IN PREHEATED 400°F/200°C OVEN FOR 14 TO 18 MINUTES OR UNTIL DONE.
OVEN: PLACE FROZEN PRODUCT IN PREHEATED 425°F/220°C OVEN FOR ABOUT 16 TO 20 MINUTES OR UNTIL DONE.
NOTE: COOK UNTIL A MINIMUM INTERNAL TEMPERATURE OF 158°F/70°C IS REACHED.
Sustainability
Other seafood companies may say they lead in quality but, at High Liner Culinary, we walk the walk. We run our products through the most rigorous process in the industry, so that when you open a box of High Liner, Superior Quality Seafood is guaranteed.Nutritional Facts
Serving
Per 1 fillet (113 g)
Amount
% Daily Value
Calories
240
Fat
11 g
16%
Saturated
+ Trans
1.5 g
0 g
8%
Polyunsaturated
Omega-6
Omega-3
Monounsaturated
Cholesterol
40 mg
Sodium
550 mg
23%
Potassium
0%
Carbohydrate
19 g
Fibre
0 g
0 %
Sugars
0 g
Protein
15 g
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
6%
Phosphorus
0%