Atlantic Salmon Portions, Boneless, Skinless, Vacpack
Nutritional Facts
Serving
Per 1 fillet (113 g)
Amount
% Daily Value
Calories
240
Fat
15 g
23%
Saturated
+ Trans
3.5 g
0 g
17%
Polyunsaturated
4.5 g
Omega-6
1 g
Omega-3
2.5 g
Monounsaturated
4.5 g
Cholesterol
60 mg
Sodium
65 mg
3%
Potassium
410 mg
12%
Carbohydrate
0 g
Fibre
0 g
0 %
Sugars
0 g
Protein
23 g
Vitamin A
2%
Vitamin C
8%
Calcium
2%
Iron
2%
Phosphorus
25%
Atlantic Salmon Portions, Boneless, Skinless, Vacpack
Nutritional Claims
Atlantic Salmon is a source of Omega-3 polyunsaturates and an excellent source of protein.Why Atlantic Salmon Portions, Boneless, Skinless, Vacpack?
- Farm raised for premium consistent taste, fat content and colour. Individually vacuum sealed to help maintain optimum quality while frozen and provide more safety when thawing. Deep skinned to ensure a better appearance, and better taste.
Health & Wellness
Ingredients
ATLANTIC SALMON FISH FILLETS
Allergens
Fish
Preparations & Cooking Instructions
FOR BEST RESULTS COOK FROM FROZEN. COOK UNTIL A MINIMUM INTERNAL TEMPERATURE OF 158 F/70 C IS REACHED.
TO THAW PLACE IN REFRIGERATOR OVERNIGHT
DO NOT THAW IN WARM WATER OR AT ROOM TEMPERATURE.
Sustainability
Other seafood companies may say they lead in quality but, at High Liner Culinary, we walk the walk. We run our products through the most rigorous process in the industry, so that when you open a box of High Liner, Superior Quality Seafood is guaranteed.Nutritional Facts
Serving
Per 1 fillet (113 g)
Amount
% Daily Value
Calories
240
Fat
15 g
23%
Saturated
+ Trans
3.5 g
0 g
17%
Polyunsaturated
4.5 g
Omega-6
1 g
Omega-3
2.5 g
Monounsaturated
4.5 g
Cholesterol
60 mg
Sodium
65 mg
3%
Potassium
410 mg
12%
Carbohydrate
0 g
Fibre
0 g
0 %
Sugars
0 g
Protein
23 g
Vitamin A
2%
Vitamin C
8%
Calcium
2%
Iron
2%
Phosphorus
25%