Fire Roasters™ Smokey Applewood Salmon Fillets
Nutritional Facts
Fire Roasters™ Smokey Applewood Salmon Fillets
Nutritional Claims
Excellent source of protein; source of Omega-3 polyunsaturates; no added hydrogenated oils; low in saturated fat and no trans fat.Why Fire Roasters™ Smokey Applewood Salmon Fillets?
- Sweet and flavourful Pink Salmon fillets are slow roasted with a smokey applewood glaze. Convenient ready to bake and serve preparation. Upscale presentation allows for premium pricing.
Ingredients
PINK SALMON FISH FILLETS, WATER, CONCENTRATED APPLE JUICE, VEGETABLE OIL (PALM SHORTENING, MODIFIED PALM, SOYA), SUGAR, GELATIN, SEASONINGS (SPICES, ONION, GARLIC, RED BELL PEPPERS, MUSTARD, TOMATO), SALT, FLAVOUR (BROWN SUGAR, SMOKE, APPLEWOOD SMOKE), SODIUM PHOSPHATE, COLOUR (PAPRIKA, TURMERIC), MALTODEXTRIN (POTATO, CORN), CITRIC ACID, DEXTROSE, ACACIA GUM, MODIFIED STARCH (CORN), VINEGAR.
Allergens
Salmon, Soy
Preparations & Cooking Instructions
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED.
FORCED AIR CONVECTION OVEN: PLACE SINGLE LAYER OF FROZEN FILLETS ON SHALLOW BAKING PAN, WITH FIRE ROASTED SIDE FACING UP, IN PREHEATED 375°F/190°C OVEN. BAKE UNCOVERED FOR ABOUT 14-16 MINUTES OR UNTIL DONE.
OVEN: PLACE SINGLE LAYER OF FROZEN FILLETS ON SHALLOW BAKING PAN, WITH FIRE ROASTED SIDE FACING UP, IN PREHEATED 400°F/200°C OVEN. BAKE UNCOVERED FOR ABOUT 23-26 MINUTES OR UNTIL DONE.