Pacific Salmon Loins, SVP
Nutritional Facts
Serving
Per 1 loin (85 g)
Amount
% Daily Value
Calories
100
Fat
3.5 g
5%
Saturated
+ Trans
0.5 g
0 g
3%
Polyunsaturated
0.7 g
Omega-6
0.1 g
Omega-3
0.5 g
Monounsaturated
1 g
Cholesterol
35 mg
Sodium
150 mg
6%
Potassium
300 mg
9%
Carbohydrate
0 g
Fibre
0 g
0 %
Sugars
0 g
Protein
17 g
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%
Phosphorus
25%
Pacific Salmon Loins, SVP
Nutritional Claims
Pink Salmon is a source of Omega-3 polyunsaturates, is low in saturated fat and is an excellent source of protein, Pink Salmon has no trans fatWhy Pacific Salmon Loins, SVP?
- High Liner Foodservice Pacific Salmon Loins offer consistent quality. Our product is sleeve vacuum-packed for optimum freshness and convenience. Bake, broil, poach or pan-fry. The loin is the tenderloin, premium cut, a rectangular portion from the thickest part of the fillet.
Health & Wellness
Ingredients
Pink salmon loins, Water, Sodium phosphate (to retain moisture). Contains: Pink Salmon (fish).
Allergens
Pink Salmon (fish)
Preparations & Cooking Instructions
FOR BEST RESULTS cook from frozen. Cook until a minimum internal temperature of 158°F (70°C) is reached.
TO THAW place in refrigerator overnight. DO NOT THAW in warm water or at room temperature.
DO NOT REFREEZE PRODUCT AFTER THAWING.
Sustainability
Other seafood companies may say they lead in quality but, at High Liner Culinary, we walk the walk. We run our products through the most rigorous process in the industry, so that when you open a box of High Liner, Superior Quality Seafood is guaranteed.Nutritional Facts
Serving
Per 1 loin (85 g)
Amount
% Daily Value
Calories
100
Fat
3.5 g
5%
Saturated
+ Trans
0.5 g
0 g
3%
Polyunsaturated
0.7 g
Omega-6
0.1 g
Omega-3
0.5 g
Monounsaturated
1 g
Cholesterol
35 mg
Sodium
150 mg
6%
Potassium
300 mg
9%
Carbohydrate
0 g
Fibre
0 g
0 %
Sugars
0 g
Protein
17 g
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%
Phosphorus
25%