Sea Cuisine™ Asian Glazed Wild Pacific Salmon Portion
Nutritional Facts
Sea Cuisine™ Asian Glazed Wild Pacific Salmon Portion
Nutritional Claims
Excellent source of protein; source of Omega-3 polyunsaturates; no added hydrogenated oil; low in fat, low in saturated fat and no trans fat.Why Sea Cuisine™ Asian Glazed Wild Pacific Salmon Portion?
- Premium Salmon is topped with an on-trend Asian-inspired teriyaki-style glaze. Portions meet healthcare requirements for cost and sodium levels. Cold Plate/Retherm compatible.
Health & Wellness
Ingredients
PINK SALMON FISH FILLETS, WATER, VEGETABLE OIL (CANOLA, SUNFLOWER), MODIFIED STARCH (CORN, TAPIOCA), FRUCTOSE, MALTODEXTRIN (CORN), SUGAR, SEASONINGS (SPICES, ONION, GARLIC), SALT, SOY SAUCE POWDER (WHEAT), XANTHAN GUM, SODIUM PHOSPHATE, CITRIC ACID, STARCH (WHEAT), COLOUR (CARAMEL), FLAVOUR (GARLIC, ONION), MOLASSES, STARCH (WHEAT), SOY LECITHIN.
Allergens
Fish (Pink Salmon), Soy, Wheat, Sulphites, Gluten
Preparations & Cooking Instructions
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED.
FORCED AIR CONVECTION OVEN: PLACE 4-6 FROZEN PORTIONS ON BAKING SHEET GLAZED SIDE UP. BAKE IN PREHEATED 300°F/150°C OVEN FOR 24-25 MINUTES OR UNTIL DONE. LET STAND 2 MINUTES BEFORE SERVING.
OVEN: PLACE 4-6 FROZEN PORTIONS ON BAKING SHEET GLAZED SIDE UP. BAKE IN PREHEATED 375°F/190°C FOR 25-27 MINUTES OR UNTIL DONE. LET STAND 2 MINUTES BEFORE SERVING.
COLD PLATE/RETHERM COMPATIBLE.