Wild Pacific Pink Salmon Cubes, IQF
Nutritional Facts
Serving
Per 10 cubes (100 g)
Amount
% Daily Value
Calories
120
Fat
4 g
6%
Saturated
+ Trans
1 g
0 g
5%
Polyunsaturated
0.8 g
Omega-6
0.1
Omega-3
0.6
Monounsaturated
1.5 g
Cholesterol
45 g
Sodium
180 mg
8%
Potassium
350 mg
10%
Carbohydrate
0 g
Fibre
0 g
0 %
Sugars
0 g
Protein
19 g
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
Phosphorus
30%
Wild Pacific Pink Salmon Cubes, IQF
Nutritional Claims
Pink Salmon is a source of Omega-3 polyunsaturates, low in saturated fat and is an excellent source of protein. Pink Salmon has no trans fat.Why Wild Pacific Pink Salmon Cubes, IQF?
- Chosen for its firm texture and deep colour, High Liner Foodservice Wild Pacific Salmon combines many health benefits with great taste! Salmon delivers an excellent source of Omega-3 oils and is low in saturated fats. Our Wild Pacific Salmon is individually quick-frozen.
Health & Wellness
Ingredients
PINK SALMON FISH FILLETS, WATER, SODIUM PHOSPHATE.
Allergens
Fish
Preparations & Cooking Instructions
FOR BEST RESULTS cook from frozen. Cook until a minimum internal temperature of 158°F (70°C) is reached.
TO THAW place in refrigerator overnight.
DO NOT THAW in warm water or at room temperature.
Sustainability
Other seafood companies may say they lead in quality but, at High Liner Culinary, we walk the walk. We run our products through the most rigorous process in the industry, so that when you open a box of High Liner, Superior Quality Seafood is guaranteed.Nutritional Facts
Serving
Per 10 cubes (100 g)
Amount
% Daily Value
Calories
120
Fat
4 g
6%
Saturated
+ Trans
1 g
0 g
5%
Polyunsaturated
0.8 g
Omega-6
0.1
Omega-3
0.6
Monounsaturated
1.5 g
Cholesterol
45 g
Sodium
180 mg
8%
Potassium
350 mg
10%
Carbohydrate
0 g
Fibre
0 g
0 %
Sugars
0 g
Protein
19 g
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
Phosphorus
30%