Battercrisp® Shrimp
Nutritional Facts
Serving
Per about 7 shrimp (80 g)
Amount
% Daily Value
Calories
160
Fat
7 g
10%
Saturated
+ Trans
1.0 g
0 g
4%
Polyunsaturated
1.5 g
Omega-6
1 g
Omega-3
0.5 g
Monounsaturated
3.5 g
Cholesterol
55 mg
Sodium
450 mg
19%
Potassium
75 mg
2%
Carbohydrate
16 g
Fibre
1 g
3 %
Sugars
0 g
Protein
9 g
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
10%
Phosphorus
8%
Battercrisp® Shrimp
Nutritional Claims
Source of Omega-3 polyunsaturates, no trans fat.Why Battercrisp® Shrimp?
- Perfect bite size shrimp, and offer excellent plate appeal. Par-fried in non-hydrogenated vegetable oil, no trans fat. No shrinkage and a homestyle appearance. Ease of preparation, excellent plate coverage, IQF portions and High Liner quality.
Ingredients
Shrimp, Water, Flour (wheat, corn, soy), Toasted wheat crumbs, Canola oil, modified palm oil and palm kernel oil, Modified corn starch, Salt, Baking powder, Sodium phosphate (to retain moisture), Guar flour, Spices, Colour (paprika), Sulphiting agents.
Allergens
Contains: Shrimp (crustaceans), Wheat, Soy, Sulphites, Milk.
Preparations & Cooking Instructions
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED.
DEEP FRY: IMMERSE FROZEN SHRIMP IN PREHEATED 350°F/180°C OIL FOR ABOUT 3 1/2 MINUTES OR UNTIL DONE.
OVEN: PLACE SINGLE LAYER OF FROZEN SHRIMP ON A SHALLOW BAKING PAN IN PREHEATED 450°F/230°C OVEN FOR ABOUT 14 MINUTES OR UNTIL DONE.
Sustainability
Other seafood companies may say they lead in quality but, at High Liner Culinary, we walk the walk. We run our products through the most rigorous process in the industry, so that when you open a box of High Liner, Superior Quality Seafood is guaranteed.Nutritional Facts
Serving
Per about 7 shrimp (80 g)
Amount
% Daily Value
Calories
160
Fat
7 g
10%
Saturated
+ Trans
1.0 g
0 g
4%
Polyunsaturated
1.5 g
Omega-6
1 g
Omega-3
0.5 g
Monounsaturated
3.5 g
Cholesterol
55 mg
Sodium
450 mg
19%
Potassium
75 mg
2%
Carbohydrate
16 g
Fibre
1 g
3 %
Sugars
0 g
Protein
9 g
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
10%
Phosphorus
8%