Black Tiger Shrimp, Raw, EZ Peel, Shell-on, IQF
Nutritional Facts
Serving
Per 3.5 oz edible portion (100 g)
Amount
% Daily Value
Calories
100
Fat
1.5 g
2%
Saturated
+ Trans
0.3 g
0 g
2%
Polyunsaturated
0.5 g
Omega-6
0.1 g
Omega-3
0.5 g
Monounsaturated
0.2 g
Cholesterol
145 mg
Sodium
290 mg
12%
Potassium
0%
Carbohydrate
1 g
Fibre
0 g
0 %
Sugars
0.00 g
Protein
19 g
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
15%
Phosphorus
0%
Black Tiger Shrimp, Raw, EZ Peel, Shell-on, IQF
Nutritional Claims
Shrimp are low in saturated fatty acids, free of trans fat and are a source of protein.Why Black Tiger Shrimp, Raw, EZ Peel, Shell-on, IQF?
- Broil, boil or grill. Excellent addition to stir fry or pastas. Serve as an entrée on its own or with chicken or steak. Certified best aquaculture practices.
Ingredients
SHRIMP, WATER, SODIUM PHOSPHATE, SALT, SULPHITING AGENTS.
Allergens
Shrimp, sulphites
Preparations & Cooking Instructions
KEEP FROZEN. DO NOT REFREEZE IF THAWED.
For best results keep shrimp frozen until ready to use. Defrosting is unnecessary. Place frozen shrimp in salted boiling water. Simmer until done. Shrimp are pearly & opaque when cooked. Shrimp will be cooked when a minimum internal temperature of 74°C / 165°F is reached. Once cooked, drain immediately, refrigerate and serve chilled.
Sustainability
Other seafood companies may say they lead in quality but, at High Liner Culinary, we walk the walk. We run our products through the most rigorous process in the industry, so that when you open a box of High Liner, Superior Quality Seafood is guaranteed.Nutritional Facts
Serving
Per 3.5 oz edible portion (100 g)
Amount
% Daily Value
Calories
100
Fat
1.5 g
2%
Saturated
+ Trans
0.3 g
0 g
2%
Polyunsaturated
0.5 g
Omega-6
0.1 g
Omega-3
0.5 g
Monounsaturated
0.2 g
Cholesterol
145 mg
Sodium
290 mg
12%
Potassium
0%
Carbohydrate
1 g
Fibre
0 g
0 %
Sugars
0.00 g
Protein
19 g
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
15%
Phosphorus
0%