Cold Water Shrimp, Cooked & Peeled
Nutritional Facts
Serving
Per 3.5 oz edible portion (100 g)
Amount
% Daily Value
Calories
70
Fat
1 g
2%
Saturated
+ Trans
0 g
0 g
0%
Polyunsaturated
0.1 g
Omega-6
0.1 g
Omega-3
0.1 g
Monounsaturated
0.1 g
Cholesterol
125 mg
Sodium
690 mg
29%
Potassium
0%
Carbohydrate
0 g
Fibre
0 g
0 %
Sugars
0 g
Protein
13 g
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
2%
Phosphorus
0%
Cold Water Shrimp, Cooked & Peeled
Nutritional Claims
Cold water shrimp are low in fat. They have no saturated or trans fats, and are a good source of protein.Why Cold Water Shrimp, Cooked & Peeled?
- High Liner Cold Water Shrimp are all natural with no preservatives or artificial colouring. They are a fully cooked, peeled and fresh-tasting, high-quality product. High Liner shrimp are Individually Quick Frozen, which helps reduce spoilage, reduces thaw time, and makes the product easy to use. They offer consistent quality and plate presentation, no waste, and exact finish count, which allows for improved food costs and profitability. MSC certified.
Ingredients
SHRIMP, WATER, SALT.
Allergens
Shrimp
Preparations & Cooking Instructions
KEEP FROZEN. DO NOT REFREEZE IF THAWED.
For best results keep shrimp frozen until ready to use. Defrost only what you need. Place frozen shrimp in cold water for 3 minutes or overnight in refrigerator.
Sustainability
Other seafood companies may say they lead in quality but, at High Liner Culinary, we walk the walk. We run our products through the most rigorous process in the industry, so that when you open a box of High Liner, Superior Quality Seafood is guaranteed.Nutritional Facts
Serving
Per 3.5 oz edible portion (100 g)
Amount
% Daily Value
Calories
70
Fat
1 g
2%
Saturated
+ Trans
0 g
0 g
0%
Polyunsaturated
0.1 g
Omega-6
0.1 g
Omega-3
0.1 g
Monounsaturated
0.1 g
Cholesterol
125 mg
Sodium
690 mg
29%
Potassium
0%
Carbohydrate
0 g
Fibre
0 g
0 %
Sugars
0 g
Protein
13 g
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
2%
Phosphorus
0%