Tiki Island™ Shrimp Rolled In Crushed Spring Roll Pastry
Nutritional Facts
Tiki Island™ Shrimp Rolled In Crushed Spring Roll Pastry
Why Tiki Island™ Shrimp Rolled In Crushed Spring Roll Pastry?
- Large premium Shrimp in a crispy, crunchy wonton coating. IQF portions allow for quick preparation. Great finger food, or served with a dip.
Ingredients
SHRIMP (LITOPENAEUS VANNAMEI), SHREDDED PASTRY [FLOUR (WHEAT), WATER, SALT, PALM OIL SHORTENING], WATER, FLOUR (WHEAT, RICE, SOY), MODIFIED STARCH (CORN, TAPIOCA), SALT, SUGAR, BAKING POWDER, MONO- & DIGLYCERIDES, SODIUM PHOSPHATE, FLAVOUR [CHICKEN (EGG), SMOKE], HYDROLYSED PLANT PROTEIN (SOY), SEASONINGS (GARLIC, ONION, SPICES), SOY SAUCE POWDER (WHEAT), COLOUR (SUNSET YELLOW FCF), DISODIUM INOSINATE, DISODIUM GUANYLATE, SULPHITING AGENTS. BROWNED IN CORN OIL.
Allergens
Crustacean, Egg, Soy, Wheat, Sulphites
Preparations & Cooking Instructions
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED.
DEEP FRY: IMMERSE FROZEN SHRIMP IN PREHEATED 350°F/180°C OIL FOR 2 MINUTES. DO NOT OVERLOAD FRYER. DRAIN ON PAPER TOWEL AND SERVE.
FORCED AIR CONVECTION OVEN: PLACE SINGLE LAYER OF FROZEN SHRIMP ON SHALLOW BAKING PAN IN PREHEATED 350°F/180°C OVEN FOR ABOUT 6 MINUTES.
OVEN: PLACE SINGLE LAYER OF FROZEN SHRIMP ON A SHALLOW BAKING PAN IN PREHEATED 425°F/220°C OVEN FOR ABOUT 11 MINUTES. FOR MORE EVEN BROWNING, TURN AFTER 6 MINUTES.