Upper Crust™ Parmesan Crusted Tilapia With Tuscan Herbs
Nutritional Facts
Upper Crust™ Parmesan Crusted Tilapia With Tuscan Herbs
Nutritional Claims
Excellent source of protein; controlled sodium.Why Upper Crust™ Parmesan Crusted Tilapia With Tuscan Herbs?
- A natural cut of delicate Tilapia fillet, top crusted with parmesan cheese and Tuscan herbs. Easy to prepare; just bake and serve for a mouth-watering centre of the plate presentation.
Ingredients
TILAPIA FISH FILLETS, TOASTED WHEAT CRUMBS, CHEESE (PARMESAN, ROMANO), WATER, MODIFIED STARCH (CORN), SUGAR, VEGETABLE OIL SHORTENING (SOYA, SUNFLOWER, OLIVE), SEASONINGS (ONION, GARLIC, SPICES, OREGANO, TOMATO), SALT, FLOUR (CORN, WHEAT), MALTODEXTRIN (CORN), MODIFIED MILK INGREDIENTS, SOY SAUCE POWDER (WHEAT), DRIED EGG WHITE, DISODIUM INOSINATE, DISODIUM GUANYLATE, COLOUR (CARAMEL, PAPRIKA, ANNATTO, TURMERIC), CITRIC ACID, YEAST EXTRACT, TORULA YEAST, DEXTROSE, FLAVOUR (OREGANO, THYME, BASIL), GUAR GUM, SOY LECITHIN. BROWNED IN SOYBEAN, COTTONSEED OR CANOLA OIL.
Allergens
Fish, Milk, Egg, Soy, Wheat
Preparations & Cooking Instructions
FORCED AIR CONVECTION OVEN: PLACE SINGLE LAYER OF FROZEN FILLETS ON SHALLOW BAKING PAN IN PREHEATED 375°F/190°C OVEN FOR ABOUT 13 MINUTES OR UNTIL DONE.
OVEN: PLACE SINGLE LAYER OF FROZEN FILLETS ON SHALLOW BAKING PAN IN PREHEATED 400°F/200°C OVEN FOR ABOUT 19 MINUTES OR UNTIL DONE..