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Sundried Tomato Pesto Baked Cape Hake
Sundried Tomato Pesto Baked Cape Hake
Easy to prepare Italian inspired entrée.
- Serves: 24
- Meal type: Entrées
- Species: Cape Hake
Health & Wellness
Ingredients
- 24 x 113 g High Liner Foodservice Signature Cape Hake Fillets #5946, thawed
- 250 mL soft sundried tomato halves (not soaked in oil)
- 250 mL water
- 125 mL olive oil
- 5 mL dried basil
- 3 garlic cloves
Method
- Place thawed Cape Hake fillets on parchment lined baking trays.
- Add remaining ingredients to a food processor and blend until smooth.
- Spread 1 tbsp (15 mL) of sundried tomato pesto on each fillet.
- Bake at 350°F/180°C for 7 to 10 minutes or until done.
- Serve with a medley of herb roasted sliced mini potatoes, zucchini and baby carrots.
