Get Inspired
Sriracha Cod Crunch Sandwich
Sriracha Cod Crunch Sandwich
Forget your standard buffalo chicken; this fish sandwich is all you need. Crunchy, spicy cod is best-served with fresh slaw, a fluffy bun and fresh-cut fries.
- Serves: 6
- Meal type: Sandwiches
- Species: Haddock
Ingredients
- 12 x 60 g Dip't & Dusted™ Sriracha Cod Strips #9130
- 6 sesame brioche buns
- 6 lettuce leaves
- Apple Slaw
- 237 ml napa cabbage, shredded
- 118 ml purple cabbage, shredded
- 59 ml carrots, julienned
- 473 ml apple, julienned
- Dressing
- 90 ml mayonnaise
- 30 ml Dijon mustard
- 30 ml honey
- 15 ml apple cider vinegar
Method
-
Cook fish according to package directions.
-
For the slaw, combine cabbage, carrots and apple in a large bowl.
-
Blend together mayonnaise, mustard, honey and vinegar. Divide half of the dressing, and toss with the slaw.
-
Build your sandwich. Spread reserved dressing on the bun. Add two cod strips per sandwich, then top with lettuce, tomato and slaw. Serve with potato wedges.
