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Sriracha Cod Tacos
Sriracha Cod Tacos
Small on food cost, big on profit!
- Serves: 12 tacos
- Meal type: Entrées
- Species: Haddock
Ingredients
- 12 High Liner Foodservice Signature Dip't & Dusted Sriracha Cod Strips
- 12 tortillas, 6 inch
- 250 mL lettuce, shredded
- 125 mL tomatoes, diced
- 60 mL green onions, diced
- 15 mL coriander, chopped
- 30 mL olive oil
- 1 lime lime juice
Method
- Prepare Cod Strips as per box directions.
- Create fresh tomato salsa by combining tomato, green onions, coriander, olive oil and lime juice.
- Slice cooked Cod Strips on a bias.
- Fill tortillas with lettuce, tomato salsa and top with Sriracha Cod Strips.
- Serve with guacamole.
