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Surf & Surf - Baked Haddock Fillet with Lobster Crust
Surf & Surf - Baked Haddock Fillet with Lobster Crust
The addition of lobster meat makes this recipe truly elegant!
- Serves: 8
- Meal type: Entrées
- Species: Haddock
Ingredients
- 8 x 210 g High Liner Foodservice Signature Haddock Fillets #1007, thawed
- 2 shallots, finely chopped
- 2 garlic cloves, minced
- 15 mL butter
- 2 mL paprika
- salt and pepper, to taste
- 60 mL mayonnaise
- 15 mL lemon juice
- 10 mL dijon mustard
- 250 mL dried bread crumbs
- 30 mL fresh parsley, chopped
- 454 g High Liner Cooked Lobster Meat 3592, thawed, drained and claws chopped
Method
- Pat dry fillets and place on greased baking pan.
- In skillet, cook shallots and garlic in butter until softened; add; paprika, salt and pepper.
- In bowl, combine mayonnaise, lemon juice and mustard. Stir in shallot mixture, breadcrumbs, parsley and lobster meat.
- Spread lobster mixture evenly over haddock fillets.
- Bake at 220C 425F) for about 8 to 10 minutes or until fish is cooked.
