High Liner Culinary

Deep Fried Mac & Cheese Fritters

Delight your patrons with these decadent little morsels of the ultimate comfort food!

454 g High Liner Lobster Meat, Claw, Knuckle & Leg Meat #3592, thawed and chopped
1 L 35% cream
454 g dry macaroni pasta
60 mL butter
60 mL flour
750 mL cheddar cheese, grated
250 mL parmesan cheese, grated
Breading Station
12 eggs, beaten
500 mL flour
950 mL panko bread crumbs

Cook pasta according to package directions, drain and cool.
Combine flour and butter in a sauce pot to make a roux.
Whisk in heated 35% cream, bring to a boil and strain.
Whisk in cheddar and parmesan and keep warm.
In a large bowl, combine cooked pasta with cheese sauce and chopped lobster meat. Mix to ensure even distribution of lobster and place on a baking sheet to cool.
Once cooled, cut or roll into desired shape and then bread by dipping each portion in flour, egg wash and panko.
Deep fry to order, however depending on the thickness you may need to heat in the oven after deep frying to warm the centre.

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