Get Inspired
Curried PEI Mussels
Curried PEI Mussels
Easy to prepare and delicious to eat!
- Serves: 2
- Meal type:
- Species: Mussels
Ingredients
- 1 kg High Liner Foodservice Signature Cooked Shell-on Mussels, PEI #1040688
- 240 mL curry broth
- 15 mL shallots, chopped
- 5 mL garlic, minced
- 15 mL fresh parsley, chopped
- to taste salt and pepper
- Slurry for thickening
Method
- In a sauté pan, bring curry broth, shallots and garlic to a boil.
- Add frozen mussels, cover with a lid and reduce heat to a light boil.
- Once mussels are heated through (approx. 5 min.), remove from the pan with a slotted spoon and place in your serving vessel.
- Add parsley to the curry broth and check for seasoning.
- Thicken with slurry and pour the thickened sauce over the mussels.
- Serve immediately.
