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Global Dippers
Global Dippers
- Serves: 12
- Meal type: Appetizers
- Species: Pollock
Ingredients
- 12 portions Alaska Wild Fries – Frozen
- For the Curry Citrus Mayo
- 1 cup mayonnaise
- 1 tbsp east Indian curry powder
- 1 tbsp lemon juice
- For Chipotle Lime Ketchup
- 1 cup ketchup
- 2 tsp chipotle , ground
- 2 tbsp lime juice
- For the Wasabi Aioli
- 1 cup mayonnaise
- 1 tbsp wasabi powder
- 1 tbsp rice vinegar
- 1 tsp fish sauce
Method
- Cook Alaska wild fries as per box directions
- For curry citrus mayo – Combine curry with lemon juice, add to mayo and whisk and whisk until incorporated
- For chipotle lime ketchup – combine chipotle with lime juice, add to mayo and whisk until incorporated
- For wasabi aioli – Combine wasabi powder with rice vinegar, and fish sauce, add to mayo and whisk until incorporated
- Serve each portion of fries with all three sauces
