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Brunch Eggs with Smoked Salmon
Brunch Eggs with Smoked Salmon
Try this delicious spin on traditional brunch scrambled eggs.
- Serves: 4
- Meal type: Brunch
- Species: Salmon
Ingredients
- 150 g High Liner Signature Smoked Salmon,#5870, thawed
- 8 large eggs
- 125 g cream cheese, room temp, cut in cubes of 1,27 cm (1/2 inch)
- 125 mL green onions
- 25 mL fresh dill, chopped
- 40 mL butter
- dill spring for garnish
- salt and pepper to taste
Method
- Beat eggs in a large bowl. Add Smoked Salmon, cream cheese cubes, green onions and dill. Salt and pepper and combine all ingredients.
- Melt the butter on medium heat in a large non-stick frying pan. Add the mix gently mix for approximately 4 mins or until the eggs begin to come together but still appear moist.
- Plate and garnish with dill.
