Get Inspired
Smoked Salmon Penne
Smoked Salmon Penne
An elegant, upscale pasta presentation.
- Serves: 4
- Meal type: Pasta/Rice
- Species: Salmon
Ingredients
- 4 x 170 g High Liner Foodservice Signature Smoked Atlantic Salmon #5870, thawed
- 300 mL heavy cream
- 160 mL brandy
- 2 mL cayenne pepper
- 30 mL fresh parsley
- cooked penne pasta
- 125 mL crumbled feta cheese
- 15 mL fresh parsley for garnish
Method
- To make sauce, heat the cream and brandy in separate small pans to simmering point. Do not boil.
- Mix heated cream and brandy in a bowl.
- Cut Smoked Salmon into thin strips and add to the cream mixture. Season to taste with salt, pepper and cayenne pepper. Add fresh parsley and mix.
- Pour sauce over cooked pasta and toss well. Sprinkle with crumbled feta.
- Garnish with additional chopped parsley and serve immediately.
