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Bruschetta Baked Salmon
Bruschetta Baked Salmon
TBD
- Serves: 24
- Meal type: Entrées
- Species: Salmon
Health & Wellness
Ingredients
- 24 x 115 g High Liner Foodservice Pacific Salmon Loins SVP #8960, thawed
- 1.5 L tomatoes, diced
- 175 mL red onion, diced
- 45 mL garlic, minced
- 15 mL dried basil
- 50 mL balsamic vinegar
- 50 mL olive oil
- 45 mL honey
- to taste black pepper
Method
- Place Salmon Loins on a baking sheet lined with parchment paper.
- Combine remaining ingredients to make the bruschetta.
- Top each Salmon portion with bruschetta and bake @ 375°F (190°C) for 8-10 minutes or until done.
- Serve with steamed rapini and penne alfredo.
