Get Inspired
Oven Roasted Pacific Salmon with Fresh Herbs
Oven Roasted Pacific Salmon with Fresh Herbs
Butter, lemon and herbs. This dish is classic seafood, using everyone’s go-to fish: salmon.
- Serves: 4
- Meal type: Entrées
- Species: Salmon
Ingredients
- 4 x 120 g Wild Pacific Pink Salmon Loins SVP (product #8960),thawed
- 75 mL melted butter
- 30 mL chopped fresh herbs (chives, dill, parsley etc)
- 5 mL lemon juice
Method
- Place salmon on a lined baking sheet.
- Combine remaining ingredients and brush over the fish.
- Roast at 375F(190°C) for 7 - 10 minutes, or until fish flakes easily with a fork. Season with salt and pepper.
- Serve over a bed of rice, with a side salad.
