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Apple & Beet Salad with Pan Sear Garlic & Herb Shrimp
Apple & Beet Salad with Pan Sear Garlic & Herb Shrimp
- Serves: 1 salad
- Meal type: Entrées
- Species: Shrimp
Ingredients
- 24 pan sear garlic & herb shrimp – frozen
- 3 Galla apples sliced
- 3 large beets peeled and sliced
- 1 cup pecan halves
- ½ cup crumbled goat cheese
- 2 tbsp balsamic glaze
- 3 cups baby arugula
- For the dressing:
- 2 galla apples – peeled and diced
- 1 shallot – diced
- 3 tbsp honey
- 1 tbsp fresh thyme leaves
- 1 cup olive oil
- ½ cup apple cider vinegar
Method
- Cook pan sear garlic herb shrimp according to box directions
- For salad dressing, sweat shallots and apples with a touch of oil and thyme leaves for approx. 5 min. Cool and then place into a bar blender with apple cider vinegar and honey. While blending on high speed, slowly add in the olive oil. Season and reserve
- Assemble salad by placing arugula into a bowl with apple slices and tossing gently with salad dressing. Place dressed arugula and apple slices into a serving vessel and add beets, pecans & goat cheese. Top with cooked pan sear garlic herb shrimp and drizzle with balsamic glaze.
