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Bam Bam™ 'Margarita' Salad
Bam Bam™ 'Margarita' Salad
Add cooked Bam Bam Evercrisp shrimp to this colourful salad of fresh greens, avocado, tomatoes, and tortilla strips.
- Serves: 4
- Meal type: Soups/Salads
- Species: Shrimp
Ingredients
- 454 gr Bam Bam Evercrisp™ Lightly Battered Shrimp #8750
- 908 gr fresh mesclun salad mix
- 1 avocado, thinly sliced
- 128 gr cherry tomatoes, halved
- 225 gr tortilla strips
- 125 mL orange juice
- 125 mL olive oil
- 60 mL tequila
- 60 mL fresh lime juice
- 15 mL honey
- 1 garlic clove, minced
- salt and pepper to taste
Method
- Whisk together ingredients for Tequila Honey Lime Dressing and set aside.
- Deep fry Bam Bam Evercrisp™ Shrimp.
- Garnish salad mix with avocado, cherry tomatoes and tortilla strips. Toss salad with dressing and divide into 4 equal portions.
- Top each salad evenly with cooked Bam Bam(tm) Shrimp.
