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Coconut Shrimp Taco with Jerk Aioli
Coconut Shrimp Taco with Jerk Aioli
Our High Liner Coconut Shrimp is perfect to place in the appetizer/sharing section of your menu. All they need is a few dipping sauces and they are good to go! To make them into a craveable Coconut Shrimp taco with Jerk Aioli and Pineapple salsa, check out this Chef Hack. It takes only 2½ minutes to fry to a golden, crunchy texture. Tossing the coconut shrimp with a jerk spice gives them an exotic spicy note to compliment the sweetness of the coconut.Our High Liner Coconut Shrimp is perfect to place in the appetizer/sharing section of your menu. All they need is a few dipping sauces and they are good to go! To make them into a craveable Coconut Shrimp taco with Jerk Aioli and Pineapple salsa, check out this Chef Hack. It takes only 2½ minutes to fry to a golden, crunchy texture. Tossing the coconut shrimp with a jerk spice gives them an exotic spicy note to compliment the sweetness of the coconut.
- Serves: 6
- Meal type: Appetizers,Entrées
- Species: Shrimp
Ingredients
- 12 Coconut Breaded Shrimp, #7918
- 12 flour tortillas 4.5”
- ½ cup mayonnaise
- 1 tbsp jerk seasoning
- ¼ cup green green cabbage shredded
- 1 tbsp fresh cilantro
- 1 tbsp red onions fine dice
- 1 tbsp olive oil
- ¼ of a fresh pineapple, peeled
- ½ red pepper diced
- juice of one lime
Method
- Char grill pineapple, dice and mix with red pepper, red onions, olive oil, lime juice and cilantro
- Combine mayo and jerk seasoning and place in squeeze bottle
- Deep fry Coconut Shrimp to order as per box directions. Remove tails and if desired slice in half length wise
- Fill each tortilla with shredded cabbage, pineapple salsa, coconut shrimp and top with jerk aioli
Chef Hack | After shrimp are cooked simply remove the tails and toss with jerk spice.
Tips
The entire recipe is cost affective, with the Breaded Coconut Shrimp costing an average of 35¢ each—with zero waste as we are deep frying from frozen.
