Fettuccini Alfredo with Pan Sear Garlic & Herb Shrimp

Fettuccini Alfredo with Pan Sear Garlic & Herb Shrimp

  • Serves: 8
  • Meal type: Entrées
  • Species: Shrimp

Ingredients

  • 24 Pan sear garlic and herb shrimp – frozen
  • 8 cups fettuccini – cooked el dente
  • 1 liter prepared alfredo sauce
  • 2 cups broccoli florets – blanched
  • ¼ cup parsley – chopped
  • 1 cup parmesan

Method

  1. Cook pan sear garlic herb shrimp according to box directions
  2. Heat alfredo sauce in a suitable sized pan and add in parmesan and broccoli
  3. Refresh fettuccini in boiling water, add to alfredo sauce and toss until noodles are well coated
  4. Serve immediately by garnishing with fresh chopped parsley and topping each serving with 3 pieces of pan sear garlic and herb shrimp.