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Fettuccini Alfredo with Pan Sear Garlic & Herb Shrimp
Fettuccini Alfredo with Pan Sear Garlic & Herb Shrimp
- Serves: 8
- Meal type: Entrées
- Species: Shrimp
Ingredients
- 24 Pan sear garlic and herb shrimp – frozen
- 8 cups fettuccini – cooked el dente
- 1 liter prepared alfredo sauce
- 2 cups broccoli florets – blanched
- ¼ cup parsley – chopped
- 1 cup parmesan
Method
- Cook pan sear garlic herb shrimp according to box directions
- Heat alfredo sauce in a suitable sized pan and add in parmesan and broccoli
- Refresh fettuccini in boiling water, add to alfredo sauce and toss until noodles are well coated
- Serve immediately by garnishing with fresh chopped parsley and topping each serving with 3 pieces of pan sear garlic and herb shrimp.
