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Buffalo Shrimp Fajitas
Buffalo Shrimp Fajitas
- Serves: 2
- Meal type: Entrées
- Species: Shrimp
Ingredients
- 10 Buffalo Shrimp – frozen
- 5 small flour tortillas
- ¼ cup bell peppers – julienne
- ¼ cup white onions – julienne
- 1 tbsp chopped coriander
- ½ tsp ground cumin
- ½ tsp smoked paprika
- 1 tbsp vegetable oil
Method
- Cook buffalo shrimp according to box directions
- Sauté peppers and onions with veg oil, cumin, paprika and coriander. Season to taste
- Place sautéed vegetables on a skillet and top with cooked buffalo shrimp
- Serve with warm tortillas, and sides of sour cream, shredded cheese and salsa.
