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Buffalo Shrimp Lettuce Wraps
Buffalo Shrimp Lettuce Wraps
- Serves: 12 lettuce wraps
- Meal type: Entrées
- Species: Shrimp
Ingredients
- 36 pieces of buffalo shrimp – frozen
- 12 romaine hearts
- 1 ¼ cup diced tomatoes
- 1 ¼ cup diced white onion
- 1 ¼ cup sweet corn kernels
- ½ cup cilantro leaves chopped
- 1 tbsp fresh lime juice
- 1 jalapeno – seeded and minced
- 2 tbsp quality olive oil (optional)
- ¼ cup crumbled Mexican cheese
- Salt pepper to taste
Method
- Cook buffalo shrimp according to box directions
- Combine tomatoes, onions, corn, cilantro, lime juice, jalapeno, olive oil and season
- Assemble lettuce wraps by filling each romaine heart with sweet corn pico, crumbled cheese,cooked buffalo shrimp and serve
