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Buffalo Shrimp Quesadilla
Buffalo Shrimp Quesadilla
- Serves: 2-4
- Meal type: Entrées
- Species: Shrimp
Ingredients
- 10 Buffalo Shrimp – frozen
- 2 large flour tortillas
- ¼ cup bell peppers – julienne
- 60ml white onions – julienne
- 1 tbsp chopped coriander
- ½ tsp ground cumin
- ½ tsp smoked paprika
- ¼ cup shredded cheese – tex mex blend
- 2 tbsp vegetable oil
- Sliced green onions – Optional garnish
Method
- Cook buffalo shrimp according to box directions
- Sauté peppers and onions with 1 tbsp of veg oil, cumin, paprika and coriander. Season to taste
- Heat skillet / flat top with remaining oil and then add large tortillas
- Fill half of each tortilla with cheese, sautéed veg and cooked buffalo shrimp
- After a few minutes fold the tortilla in half to create a half moon shape. Continue to cook until cheese has melted and both top and bottom are nicely brown.
- Slice into wedges and serve with sides of sour cream & salsa.
