Get Inspired
Maple Sriracha & Lime Butterflied Grilled Shrimp
Maple Sriracha & Lime Butterflied Grilled Shrimp
A fantastic spring/summer appie for sharing.
- Serves: 2-4 persons
- Meal type: Appetizers
- Species: Shrimp
Ingredients
- 454 g Mirabel Black Tiger Shell-on Butterflied Shrimp 21-25 ct #1059857, thawed
- 250 mL maple syrup
- 125 mL sriracha sauce
- 40 mL lime juice
- to taste sea salt
Method
- In a bowl, combine maple syrup, sriracha and lime.
- Season Shrimp with sea salt and brush on the sauce.
- Place on a hot grill, shell side up to caramelize the sauce and flip to continue cooking until done.
- Option to also finish in the oven.
