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Sunomono Salad
Sunomono Salad
For a more intense flavour, marinate veggies in dressing up to 24 hours prior to serving.
- Serves: 4-6
- Meal type: Soups/Salads
- Species: Shrimp
Ingredients
- 1 tray Mirabel Sushi Ebi, cooked, peeled & deveined tail-on shrimp #0603, thawed
- 2 Daikon radishes, peeled and thinly sliced
- 2 cucumber, thinly sliced
- 2 carrots, peeled and thinly sliced
- 125 mL rice wine vinegar
- 30 mL sugar
- 5 mL sesame seeds, toasted
Method
Mix sugar and rice wine vinegar together until sugar is completely dissolved. Place mixture of vegetables into a salad bowl and garnish with shrimp overtop. Coat shrimp and vegetables generously with dressing and garnish with a sprinkling of sesame seeds.
Tip: for a more intense flavour, marinate veggies in dressing up to 24 hours prior to serving.
