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Caribbean Fish Tacos
Caribbean Fish Tacos
A great alternative to sandwiches!
- Serves: 6
- Meal type: Entrées,Sandwiches
- Species: Tilapia
Ingredients
- 6 Upper Crust Caribbean Crusted Basa
- 180 mL 4 inch corn/flour tortillas
- 375 mL red & savoy cabbage, shredded
- 125 mL sour cream
- to garnish micro sprouts
- For the Salsa
- 150 mL mango, diced
- 50 mL red pepper, diced
- 10 mL shallots, diced
- 125 mL avocado, diced
- 15 mL olive oil
- 15 mL coriander, chopped
- 1/2 lime lime juice
Method
- Bake Upper Crust Caribbean Basa according to package directions.
- Combine salsa ingredients and season with salt and pepper.
- Slice cooked Basa into strips.
- Assemble tacos with shaved cabbage on the bottom, topped with salsa, followed by sour cream.
- Garnish with micro sprouts.
