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Caribbean Inspired Fish Wraps
Caribbean Inspired Fish Wraps
A tropical treat with just a little heat!
- Serves: 6
- Meal type: Sandwiches
- Species: Tilapia
Ingredients
- 6 x 150 g Upper Crust Caribbean Crusted Basa #1029
- 6 10 inch tortillas
- 375 mL sliced baby spinach
- 80 mL mayonnaise
- 15 mL prepared jerk marinade
- 15 mL lime juice
- 1 ripe pineapple
- 2 avocado
Method
- Bake Basa according to package directions.
- When cooked, slice into strips and set aside.
- Combine mayo, jerk marinade and lime juice.
- Peel core and slice pineapple into strips and score on a hot char grill.
- Peel and slice avocadoes into wedges.
- To assemble, place jerk mayo in the centre of tortilla, top with spinach, avocado, pineapple and strips of Basa.
- Fold edges and wrap tight.
