CULINARY BLOG

Growing up and living in the Outaouais, I’m fortunate to be surrounded by hidden gems like micro brasseries, maple syrup producers, and award-winning cheese producers. When I sit down and read some of my local bistro menus, I can't help but think about all the creativity that went into those recipes using our local treasures.

This recipe is designed for a center-of-the-plate option in the entrée section of the menu. Chef Francois Daigle transforms it into a craveable, shareable appetizer in a few simple steps.

Flatbread pizzas are all the rage. They are versatile, easy to prepare and can take just about any topping, inviting your culinary creativity.

You’ve heard that breakfast is the most important meal of the day and restaurant operators are looking for ways to increase profit during this lucrative mealtime.

Satisfy customers looking for healthier options with this nutritious and hearty meal. It’s delectable served up warm or cold.

Add seafood lettuce wraps to the menu, offering your guests options for a light lunch, shareable appetizer or snack. This recipe is a fresh take on fish tacos, wrapped in lettuce instead of tortillas.

Add excitement to your menu with seafood tacos in the appetizer / sharing section.

This Crispy Haddock Caesar Salad makes a perfect signature lunch or dinner entrée for foodservice.

To appeal to the growing number of millennial diners, innovation on shareable appetizers is a constant focus. This recipe refreshes the classic “Cod au Gratin” for a new generation to share and enjoy.

Add excitement to your lunch and dinner menus with colourful and intensely flavoured Poke bowls, originating from Hawaii.