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The Perfect Menu Appetizer Awaits. Meet the Tiki Island Shrimp Roll!
The Perfect Menu Appetizer Awaits. Meet the Tiki Island Shrimp Roll!
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Blackened Atlantic Cod with Cauliflower Couscous, Julien Vegetables & Mango Salsa
Blackened Cod is sure to warm you up on a cold fall or winter day.
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Promoting from within has many advantages! When done correctly, promoting your Line Cook to Sous Chef will help strengthen your...
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According to the National Restaurant Association, over 75% of a restaurant's food inventory losses are attributed to employee theft....
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When I first took my Chef course, one of the first 3 words that stuck with me was “ MISE EN PLACE .“ I would find out that those 3...
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In my career I’ve had the pleasure of working in kitchens that ran fast and smooth. I’ve also endured the frustration of kitchens...
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HOMEMADE GRAVLAX is a fine dining experience which is easily prepared in your kitchen! What is Gravlax?It is a Nordic dish...
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Hopefully losing members of your kitchen staff is a nightmare! At the end of the day everyone is replaceable, but replacing staff...
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Your dishwasher is often your lowest paid kitchen employee, but that employee needs to be your highest priority. When hiring a...
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Achieving consistent food quality is one of the toughest challenges for any operation. With all the different cooks, menu options,...
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