Can you hear those jingle bells?  Can you smell those chestnuts roasting?  The holiday season is just around the corner my friends.  Seafood should play an important role on your menu during the busy holiday season. It does not weigh down on the belly like other proteins, so customers are more likely to order an appetizer and a dessert when they have seafood as their entree.   

This recipe was inspired by walking through the grocery store and checking out all the different nuts that were on display. The idea to make a spicy maple rum butter just took a little brainstorming.  Spicy flavours are on trend right now, and tis' the season for maple.  I guess the rum comes from my Caribbean roots.  When all these flavours and textures are combined with the right balance, the end result is incredible.  I used our High Liner Pacific Cod Loins which are certified sustainable by Ocean Wise.   

For the spicy maple rum butter, use a bit of wax paper and plastic wrap to roll it up.  Be sure to spread the butter evenly before rolling to reduce the amount of air pockets. Once rolled, I pinch both ends and twist to create a nice tight cylinder shape.  Then it's off to the freezer to help it set.  For service I usually fill a container with ice water and slice the butter into coins.  Remove the wax paper and plastic wrap and place the sliced butter into the ice water.   Marvel at the fact that water and fat don't mix. Place this container in the fridge and the pre-sliced butter will keep its shape and flavour for service.   

It's key to get the finished dish in front of the customer looking exactly like it does in the picture.  The butter has to be melting, but not entirely melted.  I usually wait until the server is present before I top it with the butter.  Then I either use a blow torch or pop the entire plate in the salamander. 

I've paired the Pecan Crusted Cod with shaved local brussel sprouts which I sautéed with apple cider vinegar and a touch of honey.  Pair this with some mashed/roasted potatoes and you're good to go.  

Recipe can be found here

Until next time ..stay hungry my friends!