Have you checked out our video page recently? Yours truly is holdin' it down with some short, informative videos that show the best way to work with our frozen seafood products. Any one who knows me, knows that I'm no stranger to the video camera! No deer in headlight styles, and no teleprompter. Lights, camera, action and let it flow naturally. 

For a few of the videos, I focused on items that were new to our portfolio like Arctic Char. In each video, I touch on best practices for handling the featured product, while sharing tips on how to best prepare it. Crispy skin is one of my favourite ways of preparing Arctic Char! It was a lot of fun capturing that technique on camera. 

If you have deep-fried calamari on your menu, or are thinking about adding this popular dish to your appetizer menu, then we have just the video for you! Our 9 oz sliced Loligo Squid/calamari is another new product of ours. I'm sure we have all had an unfortunate calamari experience. It's like eating a piece of rubber! This video was dedicated to preventing such crimes against squid. 

Our new Sea Cuisine line-up of Fully Cooked Basa & Salmon are also included in the web videos. In fact, I devoted 3 videos to these products, as they are not only new products for High Liner, but relatively new products for the foodservice industry. I focused on applications for healthcare, buffets and the ever popular fast casual sector. 

I couldn't do my first round of videos for High Liner without including our fully cooked P.E.I. Mussels. This product still blows my mind and I wish I had known about these mussels earlier in my career. I could have saved myself alot of headaches!

Six videos in total with more on the way. A quick link to the video page is here.