Kid's Menu Options

Chef Philman George Ideas & Inspiration

Did you know that Canada’s National Food Guide recommends eating 2 servings of seafood a week? Seafood has important nutrients, such has Omega -3 which has been proven to help lower the risk of heart disease. For children, Omega-3 fatty acids help with brain, eye and nerve development. It’s important that children develop a love for seafood at an early age!

Providing kids with seafood menu options is going to hit home with  health conscious parents. It’s a proven fact that kids love nuggets, great finger food that you can dunk and dip into a sauce. This is where our new Gluten-free Cod Nuggets slide right in. A crispy puffed rice coating gives way to premium wild-caught Cod. High quality Cod means no fishy taste! We also carry classic Breaded Cod Nuggets (above pic) which features the same premium high quality Cod.

Almost every kids' menu has a chicken finger. Providing a fish finger will really show that you care about giving parents and kids options. Our Dip’t & Dusted™ Haddock Strips are comforting & fun to eat. I’ve prepared this product at food shows and it never fails to impress - not just for kids!! Use these to create unique fish wraps, tacos and crispy Haddock salad toppers.

Both our Dip’t & Dusted™ Haddock Strips and our Gluten-free Cod Nuggets can be oven-baked instead of deep fried. This makes them the perfect option for school cafeterias that have eliminated the deep fryer. Also check out our Healthy Bake® Panko Breaded Cod Nuggets (above pic) for reduced sodium and fat levels without compromising taste.

Stay hungry my friends!!...