Calling all heat seekers!!! Our new Dip’t & Dusted ™ Sriracha Cod Strips are going to rock your world! I’ve had people who don’t like fish tell me that they love this product. The love comes from the high quality wild-caught Cod. The extra love is in the Dip’t & Dusted ™ coating that gives a "back of the house" look and taste.  It has a nice heat signature that keeps building slowly after each bite. Check out all the different menu applications.

If you're not on the fish taco wagon you’re missing an opportunity to be on trend and make big profits. Fish tacos use minimal ingredients and customers are willing to pay $5 each.   Currently the price per portion is well under $1 so there is lots of profit to be made here my friends.  They are 2 oz. portions and easily fill a 6 inch taco nicely when cut on a bias. They can also be used for Sriracha Cod Burritos and Wraps.  Fish taco recipe can be found here.

How about a Sriracha Cod Quesadilla! This is sure to raise an eyebrow and stand out on a menu.   I’ve had numerous people sample this creation and nothing but compliments. I hear things like “ It doesn’t taste fishy at all.” That’s because it’s quality fish my friends. Also Cod has a naturally mild  flavour and when mild Cod meets bold sriracha, good things happen. Recipe can be found here.

Do you have a good fish sandwich on your menu? Slide two of these bad boys inside a butter toasted bun for a Street Style Sriracha Cod Sandwich. A bit of smoked cheddar, apple slaw and some sweet potato chips and you got a winner. Recipe can be found here.

Don’t forget about the Canadian classic. Yes, you can use seafood in poutines!  Big up to all the food trucks and poutineries out there that push the boundaries and keep us craving more indulgences. I’ve made this one using our Mozzarella Cheese Sticks. Fried Cheese poutine with Sriracha Dusted Cod… oh my!   On the lighter side, our Sriracha Cod Strips make awesome salad toppers. Contact your local High Liner Seafood Expert for a sample or drop me a comment below and I’ll line it up for you.

Stay hungry my friends!