Our new High Liner Foodservice Signature Cape Hake Fillets SVP provide a quality white fish menu option while keeping your food costs in line. Customers who loved our Panagonian Silver Hake will definitely want to sample our new Cape Hake. Wild caught off the Atlantic coast of Southern Africa, High Liner Foodservice Signature Cape Hake has a mild flavour and a nice firm texture.  It is a favourite amongst healthcare providers looking for an affordable white fish. However, don’t just peg this fish for healthcare! Cape Hake can hold its own in a batter, making it a solid option for Fish & Chips and Fish Sandwiches/Fish Burgers. The above photo is a Garlic & Herb Crumble Baked Hake using the 4 oz Cape Hake Fillets SVP, product code 5946. Perfect for a simple light lunch! Click here for the recipe!

Cape Hake will soak up whatever flavour you give it! The above photo is a Sundried Tomato Baked Cape Hake, also using the 4 oz High Liner Foodservice Signature Cape Hake Fillet, product code 5946. Simply thaw and bake with a topping of sundried tomato pesto. For added flavour, marinate the Cape Hake Fillets with Zesty Italian Dressing. This recipe would also make a perfect fish option for a Mediterranean style buffet. Click here for the recipe!

Ethnic food is a must in 2016! Check out this simple  Middle Eastern Smokey Red Lentil Hummus Baked Cape Hake with Tabouli Salad. For added texture, you could simply top with a light coating of panko bread crumbs. For added flavour, simply marinate with a bit of garden herb dressing. This recipe was  also made using the 4 oz High Liner Foodservice Signature Cape Hake Fillet, product code 5946, but we also carry a 3 oz & 5 oz portion for added convenience. Check out all the  High Liner Foodservice Signature Cape Hake  product information and recipes here.

Stay hungry my friends!