Thank you to everyone who came by our booth at the CPS conference last week! The fellow beside me is Dan Rafuse who recently joined High Liner’s National Account Team. Dan is no rookie to sales, but being new to High Liner, it was Dan’s job to pick up pretty flowers for the show. Yellow tulips eh, well done Dan!

 Marsha Ditri was in the house as well! Before the show Marsha and I put our heads together to decide on the menu. This year we decided on Bruschetta Baked Salmon Loins and Krunchie Basa Fillets with a variety of dipping sauces.  

The Bruschetta Baked Salmon is deliciously simple! You take bruschetta, place it on top of the salmon loin and place it in the oven. For added love and flavour, I marinated the salmon loins in fire roasted tomato dressing. It’s that simple! Thank you for all the compliments. The recipe can be found on our Vitality Café site, complete with nutritional info. Here is the link.

Based on your feedback, the Krunchie® Basa is being used a lot for Fish & Chips. Hopefully we inspired you to use it in different ways. We created a variety of simple sauces so you can customize your Krunchie Basa with some ethnic flavour. Greek Tzatziki, Middle Eastern Baba Ganouch and Zacusca, which is a Romanian vegetable tapenade made with roasted red peppers, tomatoes, onions and eggplant.  Thanks for all the positive feedback! Look out for these recipes in the Vitality Café soon! 

Stay Hungry My Friends!